Food Preservation Workshop
Don’t miss out – Sign up today and unlock a new skill that keeps your food fresh long beyond the season! 🚜🥕
Date: August 7th 2025
🕒 Time: 5:30- 7:30 PM
📍 Location: Foodworks Alliance – 2725 Pinkerton Ln., Zanesville, OH (Rear Entrance)
🎟️ Cost: FREE (Donations Appreciated)
👩🍳 Limited spots available—reserve yours today!
Date: August 7th 2025
🕒 Time: 5:30- 7:30 PM
📍 Location: Foodworks Alliance – 2725 Pinkerton Ln., Zanesville, OH (Rear Entrance)
🎟️ Cost: FREE (Donations Appreciated)
👩🍳 Limited spots available—reserve yours today!
August 7th Meat & Veggies Workshop:
Led by OSU Extension specialists Alexus Masterson & Emily Marrison, this class covers:
✅ Step-by-step canning methods for safe and effective preservation
✅ Food safety essentials to ensure quality and longevity
✅ The joy of homemade preservation – because nothing beats farm-fresh flavors all year!
Plus, you’ll walk away with your own jar of preserved food and the confidence to make the most of your seasonal harvests!
We believe everyone should have access to this kind of learning, regardless of income. If you’re in a position to donate, your contribution will help us cover materials and keep future events free and open to the community.
Here is the Foodworks Alliance Paypal Link (suggested donation amount $20 – any increment is helpful!):